St. Patrick's Casserole

ST. PATRICK CASSEROLES

If you can help feed the homeless at the St. Patrick center here is the recipe for the casserole. You can drop it off at OLP by the driveway by the dumpster between 10:00 and 10:30 on certain Saturdays, (check the event calendar)  Casserole must be frozen.

1-10oz. Pkg. frozen lima beans, 2-15-16oz. cans pork and beans, 2-15-16 oz. cans kidney beans drained, 3/4 cup chili sauce, 1/4 cup molasses, 1 tsp dry mustard, 3/4 Worcestershire sauce, 1 envelope dry onion soup mix, 1-1/2 lbs. franks or hot dogs, cut in 1 inch pieces. Cook lime beans according to package directions; drain. Mix with pork and beans and drain kidney beans. Stir in remaining ingredients. Bake uncovered, 350 degrees, for 1 hour. Uncover, stir and continue baking for another 30 min.

Feb. 26

MARCH 26 KATHIE FISHBECK 314-276-5029

JUDI BECKERLE 314-638-1113

APRIL 2 CHERYL MORRISSEY 314-838-1739

MAY 21 CAROL FISHER 314-423-7733

JUNE 25 DIANNE RAMEY 314-402-5730

KATHY DUNN 314-568-4838

JULY 23 JOANNE VANDEVAN 314-427-6547

AUG 27 JAN CLODFELTER 314-348-4815

SEPT 24 CECILIA DROLL 314-426-4512

OCT 22 CECILIA DROLL 314-426-4512

NOV 26 DAN NESKAS 314-423-4736

DEC 25 (CHRISTMAS CASSEROLE IS NOT NEEDED THIS YEAR DUE TO A PREVIOUS DONATION)

NOTE:

IF YOU ARE UNABLE TO HELP ON YOUR REQUESTED DATE, PLEASE CONTACT SOMEONE ON THIS LIST TO TRADE DATES OR TO TAKE YOUR PLACE.

ALTERNET VOLUNTEERS

Dan Neskas 314-423-4736 Karla Doyle 314-427-7287

Kathy Dunn 314-568-4838 Jan Clodfelter 314-348-4815

Kathie Fishbeck 314-276-5029